The Ile de France is the most densely populated region of Paris, France. Between 1850 and 1968, the population quadrupled here as the location Paris expanded with finance, tourism, culture and industry. The suburbs and rural countryside are flourishing, since housing costs are lower and traffic is less congested. The fertile soil from the Seine River allows for much agricultural cultivation, including wheat, corn, barley, sunflowers, rapeseed, legumes, sugar beets, mushrooms and grapes. Printing, publishing, food processing, electrical manufacturing, automobile engineering, pharmaceutical research and mechanical product generation are popular industries in this prosperous part of France.

The Ile de France is world renowned for having some of the best food in the world. To partake in local cuisine, visitors should order bouch?es ? la reine, navarin of lamb, potage St. Germain, beef mironton, t?te de veau vinaigrette, pot-au-feu, fricassee of rabbit, or French onion soup. Paris is also famous for its locally grown mushrooms, asparagus and beans, as well as fruits like Groslay pears, Faro apples, and Montmorency cherries. Cheese is a popular food produced locally, with the most popular varieties consisting of brie de Coulommiers, brie de Meaux, brie de Melun and brie de Montereau. To go with that cheese, red wines from Argenteuil and Butte Montmartre should be sampled. People with a sweet tooth can try: the Paris-Brest, the Saint Honor?, Parisian king cake, chouquettes, Nanterre brioche, Parisian brioche, the Bourdaloue tart, the Moka, puits d’amour, the Opera, mille feuilles, the savarin, and Parisian flan. Guests staying in Paris Hotels often eat like kings!

Once a weary traveler settles into a Paris hotel, the hunger pangs set in. There are many wonderful places to eat in the Ile de France. Fodor’s travel magazine recommends trying Moulin de Ponceau. Set next to the River Eure and a cathedral, this converted 16th-century water mill offers everything from rabbit and trout to scallops and foei gras. At Alain Ducasse au Plaza Ath?n?e, guests can eat squid bonbons, crispy green vegetables, poached Landes chicken in Albufera sauce and chocolate-covered raspberries in this intimate Hyde Park restaurant. Bistros with regional dishes include Les Caves Solignac, Chez Ma?tre Paul, Au Trou Gascon and La Truffi?re. In France, world-famous celebrity chefs serve up dishes at Mon Vieil Ami (Antoine Westermann), Les Bouquinistes (Guy Savoy) and La Table de Joel Robuchon (Joel Rabuchon).

Aside from the obvious destinations in Ile de France, like the Notre Dame de Paris, the Paris fashion district, the Eiffel Tower, the Champs Elysees, the Arc de Triomphe and the Louvre, there are many other sights to behold. Off-the-beaten-path, but not unbeknownst to King Charles X, Austrian Emperor Francois I and Napoleon, lie the Catacombes de Paris. This underground labyrinth covers 300 kilometers and houses the graves of La Fontaine and Montesquieu. More famous tombstones can be found at the P?re-Lachaise cemetery, where Jim Morrison (of the Doors), Oscar Wilde, Sarah Bernhardt and Edith Piat rest. One wouldn’t want to miss some of the famous castles where great men lived, either, such as Ch?teau de Fontainebleau, the Concierge, the Pantheon, Cit? m?di?vale de Provins and the Versailles Castle. One can even visit Auberge Ravoux, the mansion of famous painter Vincent Van Gogh!

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